+ HiLow Commercial Sanitation

Commercial Food and Beverage Sanitation

Commercial Restaruant Coverage for the Kitchen and the Bar

Science is shifting towards Biotechnology with enzyme innovations.

Microbial enzyme placement through a unique delivery foam system.


Grease and lingering impurities can create several issues within maintaining sanitation requirements in a tough environment.


We are here to help and committed to a service relationship in providing benefits of Biotechnology to the Food and Beverage surfaces of:


  1. 1. Floor Drains

  2. 2. Floor Sinks

  3. 3. Floor Mats

  4. 4. Grease Interceptors

  5. 5. Surface Area / Equipment

  6. 6. Garbage Bins / Containers

  7. 7. Walk-in Closets

Bioremediation, is the use of naturally occurring Microbial Enzymes to digest waste and convert it into harmless, natural water soluble fatty acids.


Nature's way to reduce all organic solids by delivering Living Organisms in the form of Foam. Non corrosive or toxic Foam made of air and water expanding into full volume of condensed space through expansion of pressure. The Foam expands quickly and applies itself to all surfaces then dissipates to leave Microbes behind.


Foam can be condensed into Slurry for full placement upon lingering impurities of accumulated fats and food related oils found among floor mats and garbage bins. Solvent based chemicals including bleach will breakdown rubber compounds of mats and leave odor.


100% Safe product blended with microbes, fungi, enzymes, plant extracts and buffers isolated from nature and propagated under strictly controlled conditions of Fermentation. Non-synthetic and bio-degradable for use to digest fats, oils, and grease in commercial food establishment. Eliminates smells, reduces "Biological Oxygen Demand" (BOD), effluents, pumping/hydro-jetting costs and prevents buildup and clogs with monthly maintenance protocol.


Cost Effective Food Sanitation & Pest Management


  1. 1. Environmental proactive cost saving solution schedules include: weekly, bi-weekly, monthly, quarterly, semi-annually, and annually.

  2. 2. We also provide recurring and one time or as needed service. Food sanitation service schedules include weekly, bi-monthly, monthly, quarterly, semi-annually, and annually.

  3. 3. Our service commitment comes with a free Sanitation Quote for Services.

"Employee Owned and Operated"

Office Phone: 775-386-2206
Toll Free: 844-569-7378
info @ hilowpestcontrol.com

Commercial Food and Beverage Sanitation

Coverage for the Kitchen and the Bar

Science is shifting towards Biotechnology with enzyme innovations.


Microbial enzyme placement through a unique delivery foam system.


Grease and lingering impurities can create several issues within maintaining sanitation requirements in a tough environment.


We are here to help and committed to a service relationship in providing benefits of Biotechnology to the Food and Beverage surfaces of:


  1. 1. Floor Drains

  2. 2. Floor Sinks

  3. 3. Floor Mats

  4. 4. Grease Interceptors

  5. 5. Surface Area / Equipment

  6. 6. Garbage Bins / Containers

  7. 7. Walk-in Closets

Bioremediation, is the use of naturally occurring Microbial Enzymes to digest waste and convert it into harmless, natural water soluble fatty acids.


Nature's way to reduce all organic solids by delivering Living Organisms in the form of Foam. Non corrosive or toxic Foam made of air and water expanding into full volume of condensed space through expansion of pressure. The Foam expands quickly and applies itself to all surfaces then dissipates to leave Microbes behind.


Foam can be condensed into Slurry for full placement upon lingering impurities of accumulated fats and food related oils found among floor mats and garbage bins. Solvent based chemicals including bleach will breakdown rubber compounds of mats and leave odor.


100% Safe product blended with microbes, fungi, enzymes, plant extracts and buffers isolated from nature and propagated under strictly controlled conditions of Fermentation. Non-synthetic and bio-degradable for use to digest fats, oils, and grease in commercial food establishment. Eliminates smells, reduces "Biological Oxygen Demand" (BOD), effluents, pumping/hydro-jetting costs and prevents buildup and clogs with monthly maintenance protocol.


Cost Effective Food Sanitation & Pest Management

  1. 1. Environmental proactive cost saving solution schedules include: weekly, bi-weekly, monthly, quarterly, semi-annually, and annually.

  2. 2. We also provide recurring and one time or as needed service. Food sanitation service schedules include weekly, bi-monthly, monthly, quarterly, semi-annually, and annually.

  3. 3. Our service commitment comes with a free Sanitation Quote for Services.

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